Vini Graziano Prà
We’re thrilled to be welcoming Diego from Pra on Oct 22. We’ll explore the effect of cork vs screw cap on the ageing of their signature wine Otto, plus taste a range of current releases of Soave and Valpolicella.
Small bites to be provided by The Hotel Fort Garry
Pra Soave Otto 2014
Pra Soave Otto 2015
Pra Soave Otto 2016
cork vs screw cap for the above
Pra Soave Otto 2023
Pra Soave Otto 2024
Pra Monte Grande 2023
Pra Valpolicella Morandina 2023
Pra Morandina Valpolicella Ripasso Superiore DOC 2021
Pra Amarone della Valpolicella DOCG 2017.
About Pra Home Page - Vini Graziano Prà
For Graziano Prà, becoming a winemaker was a destiny, one he embraced with dedication and honesty. From his family's vineyards, tended by his grandfather and father, to his training as an oenologist.
Graziano Prà has demonstrated his commitment to his land by producing wines exclusively from native grapes. This choice is driven by a deep respect for his terroir and a desire to show its unique character. Furthermore, he implements sustainable agricultural practices that promote the health and vitality of his vineyards.
Graziano Prà has demonstrated his commitment to his land by producing wines exclusively from native grapes. This choice is driven by a deep respect for his terroir and a desire to show its unique character. Furthermore, he implements sustainable agricultural practices that promote the health and vitality of his vineyards.
Graziano Prà, a vine man:
Everything starts and depends on the terroir.
The identity of our wines is a meticulous and calculated sum of the nature of these lands, the hillside vineyards, a specific microclimate and an accurate selection of native grapes.
The identity of our wines is a meticulous and calculated sum of the nature of these lands, the hillside vineyards, a specific microclimate and an accurate selection of native grapes.
“Native vines tell the story and are an expression of the place they grow in. My duty as a vine grower is to transform them into wines that reflect the unique flavour of the terroir where they are produced.”
WHEN: Wednesday Oct 22th
WHERE: Fort Garry Hotel
TIME: 230pm
Ticket Price: $15 Members and $20 for NON Members
Small bites to be provided by The Hotel Fort Garry
Seating will be limited to 12 people.
Please do not drink and drive - if you need assistance with a ride home, please let CAPS know and we are happy to assist!